WILD FLOUR VERMONT BAKERY offers an expansive selection of pastries and desserts. Our repertoire is largely French yet includes many delectable choices from varying traditions. You can find many of these items on Saturday morning at the Farmers' Market or through placing a special order. To view items available for shipping please see our Order Online pages.

For morning pastries we offer Croissants, Danish, Brioche, and Scones, all in various forms. We make an assortment of Fine and Rustic Tarts, Cannelé, Chausson, Sacristan and a variety of Breakfast Cakes. We make Puff Pastries: Fresh Fruit Strips, Napoleons, Galettes, Eclairs, Religieuse, and Cream Puffs. There is a wide assortment of Cookies, Biscuits and Bars - Sablés, Chocolate Chunk Macadamia Nut, Oatmeal Lace, Almond Horns, Chocolate Macarons, Scottish Shortbread, Nun's Breasts, Croquet Bordelais, Chocolate Walnut Brownies, and much more.

Our collection of cakes range from simple to elegant - some examples are: Chocolate Currant Pine Nut Torte, Spanish Vanilla Cake, Sacher Torte, Chocolate Caramel Cake, Flourless Chocolate Almond Torte; Lemon Blueberry Mousse Cake; and Opera Cake.

We have a wide selection of pastries, desserts and treats to choose from with new introductions and old favorites occurring on a regular basis. Please check our Farmers' Market Hours to plan a visit - come early for the best selection. We look forward to seeing you!

Patricia Austin, Owner | 179 Elliot Street Brattleboro, VT 05301 | 802 246 1197 | info@wildflourvtbakery.com