Our rich yet tender scones are made with fresh butter, local cream, currants and a touch of lemon. They are wonderful by themselves or with butter and preserves. To serve: warm at 350°, and enjoy!

1/2 dozen $24.00

Flaky butter croissants are sliced lengthwise, brushed generously with rum syrup, filled with almond cream, sandwiched, spread with more almond cream, sprinkled with sliced almonds and then re-baked to a toasty brown. To serve: warm at 350°, dust with powdered sugar. Bon appétit!

1/2 dozen $24.00

Our decadent yeast risen Babka is made with butter, eggs and milk and has abundant swirls of dark chocolate, pecans, and cinnamon with a hint of orange. It is finished generously with a crumbly streusel topping. Each lovely loaf is approximately 1.5 pound.

Ribbon-tied Loaf $17.50